Impossible now possible

A few days ago I tried the new Impossible Whopper at Burger King in Orlando.

The difference from a regular whopper is in the patty not being made of beef, but of the Impossible Burger.

It’s fully derived from plant, and it tastes exactly like a traditional beef patty.

Starting tomorrow, the Impossible Burger will be available at supermarkets too.

I hope it will make its way to global distribution because I would be happy to eat it more often in substitution to traditional meat.

Published by Luca Sartoni

I lead a team of engineers across three continents at Automattic. I love hiking, photography, and 3D printers.

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