A few days ago I tried the new Impossible Whopper at Burger King in Orlando.
The difference from a regular whopper is in the patty not being made of beef, but of the Impossible Burger.
It’s fully derived from plant, and it tastes exactly like a traditional beef patty.
Starting tomorrow, the Impossible Burger will be available at supermarkets too.
I hope it will make its way to global distribution because I would be happy to eat it more often in substitution to traditional meat.