I am a big fan of Cacio e Pepe pasta, and I spent quite some time perfecting my version of it. In the coming days, I’ll try this version, that’s just a bit different from mine and I’ll see if it’s really better.
Let’s see!
A Better Cacio e Pepe
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I’m not an integralist so I am 100% open to try this recipe. I was fascinated by his choice of pepper: it shows real care for a much undervalued ingredient. Thanks for sharing it!