A Better Cacio e Pepe

I am a big fan of Cacio e Pepe pasta, and I spent quite some time perfecting my version of it. In the coming days, I’ll try this version, that’s just a bit different from mine and I’ll see if it’s really better.

Let’s see!

Published by Luca Sartoni

I lead three teams of engineers across four continents at Automattic. I love hiking, photography, and 3D printers.

One thought on “A Better Cacio e Pepe

  1. I’m not an integralist so I am 100% open to try this recipe. I was fascinated by his choice of pepper: it shows real care for a much undervalued ingredient. Thanks for sharing it!

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