Cooking saturday

Today for lunch I made Spaghetti ai Gamberi, then I kicked off my Ragú sauce that will gently cook for six hours.

I’m now getting my focaccia ready for the oven.

I basically spent the whole day grocery shopping and cooking. A wonderful way to spend a (not really) lazy Saturday. 

Happy weekend!

Published by Luca Sartoni

I lead three teams of engineers across four continents at Automattic. I love hiking, photography, and 3D printers.

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