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Cooking saturday

Today for lunch I made Spaghetti ai Gamberi, then I kicked off my Ragú sauce that will gently cook for six hours.

I’m now getting my focaccia ready for the oven.

I basically spent the whole day grocery shopping and cooking. A wonderful way to spend a (not really) lazy Saturday. 

Happy weekend!

By Luca Sartoni

Team Lead at Automattic, WordPress contributor, co-organiser at WordCamp Europe, blogger, photographer, geek, nerd.

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