Poached eggs

I’m happy to announce that after a few weeks of intense training and many failures, I was finally able to cook two perfectly poached eggs.

Here they are in full splendor, sitting on biscuits, mozzarella and strawberry salad. So delicious!

 Happy Sunday!

Published by Luca Sartoni

I lead three teams of engineers across four continents at Automattic. I love hiking, photography, and 3D printers.

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