Know the science behind your coffee

There are more than 1,000 chemicals in a typical cup of coffee. While scientists haven’t yet teased out each one individually for closer examination, they have nailed down the big players in terms of taste and potential health benefits.

Arstechnica published a great article about the science of coffee.

Hat tip: Sara Rosso on Twitter

By Luca Sartoni

Team Lead at Automattic, WordPress contributor, co-organiser at WordCamp Europe, blogger, photographer, geek, nerd.

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